Predicting and Problem Solving with Chopsticks
Students in the Learning Commons have been trying their hand at using chopsticks as part of our Japan unit. We learned about what a Japanese person might have for breakfast and talked about healthy eating habits. Students examined various items and predicted which might be the easiest and the trickiest to pick up.
Some classes built a chart and others discussed their findings. Each station had a pom-poms bowl for students who needed a little more practice.