October 19

Predicting and Problem Solving with Chopsticks

Students in the Learning Commons have been trying their hand at using chopsticks as part of our Japan unit. We learned about what a Japanese person might have for breakfast and talked about healthy eating habits. Students examined various items and predicted which might be the easiest and the trickiest to pick up.

Some classes built a chart and others discussed their findings. Each station had a pom-poms bowl for students who needed a little more practice.

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Posted October 19, 2017 by acrosland in category Japan

About the Author

Anna Crosland, Teacher-Librarian in B.C. Canada: Focus on Personal and Social Core Competencies, Layering Authentic Indigenous Resources into the Curriculum, MakerEd and Digital Creation, Inclusiveness, Empowerment, Diversity and lots of Reading